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Fusilier Favorites: Bottomless Brunches

Bottomless Brunches = Bottomless Fun

How does Orlando celebrate our two-day, weekly vacation? We brunch, of course! And the only way to do brunch? Bottomless(ly). Here are a few of our go-to's.

Avenue Gastrobar


This downtown hotspot is casual yet refined, with a modern feel and an innovative menu. Their brunch selection can appease even the pickiest eater, with traditional favorites like Chicken & Waffles to quirky dishes like Green Eggs & Ham. Pair your meal with $12.95 bottomless mimosas, OR the best part of all - breakfast cereal shots! That's right, childhood memories in a shot glass like Captain Crunch, Fruit Loops, Honey-nut Cheerios, Cinnamon Toast Crunch and three more original Avenue Gastrobar flavors. 

Brunch (and cereal shots) served Saturday and Sunday until 3 PM.

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The Boheme


This dishy little spot has much to offer when it comes to brunch. But, they'll do you one better- Jazz Brunch.  Contemporary jazz emanates from the Imperial Grand Bösendorfer Piano throughout the art-adorned interior. Pair that ambiance with bottomless mimosas and a superb culinary experience and you'll understand why it's award-winning. 

Brunch is served on Sunday mornings from 10 AM until 2 PM

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Santiago's Bodega Orlando


This colorful tapas-style restaurant offers all-you-can-eat and drink weekend brunch that includes not only mimosas, but an added bonus, sangria. As for the spread, prepare to dine royally on prime rib, crab legs, roast chicken, leg of lamb, sliced cheeses, cured meats, chorizo paella and more. Pro-tip: Santiago's regular lunch menu is also available during brunch.

Wine and dine every Saturday and Sunday from 10 AM until 2:30 PM.

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Soco, short for "Southern Contemporary," focuses on Southern Hospitality in the kitchen and in the details. Executive Chef/Partner Greg Richie says "At Soco, we believe in the wholesomeness of food and the integrity of it's preparation." To them, Southern Contemporary means mixing the classics with some not-so-average ingredients. For example, their Crispy Duck Confit Potato Cakes or their Soco-Style "Chicken and Dumplings" infused with lobster, edamame and local mushrooms. Combine your mod meal with bottomless mimosas for a Soco-mpletely amazing brunch.

Enjoy every Saturday and Sunday from 11 AM to 3 PM.

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Look to move to any of these areas? Contact us!

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